Oven Roasted Brussels Sprouts

  • 30 minutes
  • 14 ingredients
  • 6 steps

Ingredients

  • 1 pound brussels sprouts- washed, quartered
  • 4 Tablespoons dried cherries (chopped)
  • 3 Tablespoons chopped peanuts
  • Sauce:
  • 3 TB Olive Oil
  • 3 TB Balsamic Vinegar
  • 2 TB Balsamic Glaze (Trader Joes)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon onion powder

Instructions

  1. Preheat oven to 375.
  2. Wash and chop brussels sprouts.
  3. Wash and chop brussels sprouts. Combine brussels sprouts with cherries and peanuts and set aside.
  4. Prepare your sauce using the olive oil, balsamic vinegar, balsamic glaze, salt, pepper, garlic powder, dry mustard and onion powder. Whisk together and pour mixture over brussels sprouts, cherries, and peanuts. Using clean hands or a spoon, make sure all the brussels sprouts are coated with the mixture.
  5. Spray a baking sheet with nonstick cooking spray and then spread the brussels sprouts mixture evenly on the baking sheet.
  6. Bake at 375 for 20-25 minutes.
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