Spring Game Meatballs

  • 0 minutes
  • 7 ingredients
  • 4 steps

Ingredients

  • 2 pounds 93% lean ground beef
  • 1 cup onion, finely diced
  • 2 eggs
  • 1 cup Italian breadcrumbs
  • 1 TB Worcestershire sauce
  • 2-3 TB water
  • 1/2 teaspoon salt

Instructions

  1. Mix together beef, eggs, breadcrumbs,Worcestershire sauce, water and salt . Portion meatballs into 1 oz. portions. This will yield about 4 dozen.
  2. Bake for 20 minutes at 350 degrees.
  3. While meatballs are baking, prepare the sauce, Over medium heat, mix together grape jelly and chipotle sauce. Bring sauce to a boil and then remove from heat.
  4. Once meatballs are fully cooked, poor the sauce on top of the meatballs and then cook again for another 5 minutes. Or you can place meatballs in a crockpot, add the sauce, and cook on low heat until ready to serve.
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