Butternut Squash Noodles with Parmesan and Pomegranate

  • 15 minutes
  • 8 ingredients
  • 4 steps

Ingredients

  • 12 oz Butternut squash noodles
  • 1 TB olive oil
  • 1 TB butter
  • 1 TB fresh sage, minced or 1 tsp dried sage
  • 2 TB pistachios
  • 3 oz Parmesan cheese, shaved
  • 2 oz Pomegranate arils
  • Optional: chopped parsley

Instructions

  1. Heat oil and butter in a large skillet over medium heat. Add butternut squash noodles and cook, stirring occasionally, until cooked through and started to turn golden brown in places.
  2. Add pistachios, stir and lower heat.
  3. Add parmesan cheese and pomegranate arils.
  4. Garnish with chopped parsley if desired.
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