Flatbread Pizza with Peanut “Sausage” Crumbles

  • 0 minutes
  • 12 ingredients
  • 5 steps

Ingredients

  • 1 cup dry roasted peanuts
  • 1 TB Paprika
  • 1/2 tsp granulated garlic
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1 tsp salt
  • 1 TB Peanut Butter
  • 1 (14oz) Pizza Dough Crust
  • 3 TB Olive Oil
  • 1 TB fresh garlic, minced
  • 2 roma tomatoes, thinly sliced
  • 5 oz. Mozzarella cheese

Instructions

  1. Combine peanut sausage ingredients into a food processor, blend until it is finely ground and can hold together if pinched.
  2. Mix olive oil with garlic and set aside.
  3. Roll out dough into desired shape, brush with half of the garlic & olive oil mixture. Bake at 400 degrees for 8 minutes. Remove from oven and brush with addition garlic oil.
  4. Top with cheese, tomato slices, and peanut sausage crumbles. Pinch them together into sausage balls, or sprinkle across the whole flatbread.
  5. Bake an additional 6-8 minutes until edges are golden brown. Top with basil leaves, slice and serve
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