Instructions

1. Portion dough into into 1 oz sections.
2. Roll the dough into "snake" lines, about 3-4 inches long. Then twist the snake, tying into a single knot, tucking the ends toward the center.
3. Bring water to a boil, add baking soda and stir.
4. Add pretzel dough knots into the boiling water in groups of 5 or 6, making sure not to crowd the pot. Allow to boil 3-4 minutes, until double in size. Remove and place on a parchment lined baking sheet.
5. Brush tops of wet dough knots with the egg.
6. Top with salt.
7. Bake at 425, for 15 minutes or until golden brown.