Pumpkin Hand-Pies

  • 35 minutes
  • 6 ingredients
  • 9 steps

Ingredients

  • 2 pre-made pie crust sheets
  • 3/4 cup pumpkin puree
  • 2 Tbsp light brown sugar
  • 1 tsp pumpkin pie spice
  • 1 egg, beaten
  • 2 Tbsp Sugar for topping

Instructions

  1. Using a pumpkin cookie cutter (or shape of your choice) cut out 24 shapes.
  2. Place 12 of the shapes on a parchment lined baking sheet.
  3. "Carve"/cut out faces on the last 12 pumpkin shapes, Be creative! Set aside.
  4. Combine pumpkin, brown sugar, and spice. Mix until well combined.
  5. Portion out 1 Tbsp of filling onto each pumpkin on the sheet tray. Avoiding the edges.
  6. Place pumpkin "faces" on top of the filling, using a fork or fingers seal the edges of the pies
  7. Brush with the egg wash
  8. Sprinkle Sugar on top of the egg washed, pies
  9. Bake at 350 for 20 minutes.
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