Pumpkin Chocolate Chip Scones

  • 0 minutes
  • 16 ingredients
  • 6 steps

Ingredients

  • 1/2 cup pumpkin puree
  • 1 TB maple syrup
  • 1 TB vanilla extract
  • 1 egg
  • 3 TB heavy cream
  • 2 cups AP flour
  • 1/3 cup dark brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 cup or 1 stick of unsalted butter, cut into dice size pieces.
  • 1/3 cup mini chocolate chips

Instructions

  1. Combine pumpkin puree, maple syrup, vanilla, egg and cream. Set aside.
  2. Using an electric mixer with the paddle attachment, combine all dry ingredients and spices. Mix on low speed until combined.
  3. On low speed, slowly add butter pieces and combine until the mixture looks like butter has been broken into pea size chunks.
  4. Add wet mixture to the dry mixture and mix for 20-30 seconds. Add chocolate chips but be careful to not overmix.
  5. Once dough has formed, remove from mixing bowl and lightly knead on cutting board. Divide dough into 2 sections. Roll each section into a ball and using a bench scraper. cut each ball into 6 wedges.
  6. Bake for 14 minutes at 400 F.
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