Ingredients

• 1 can (15 oz) black soy beans- no salt added
• 1 can (16 oz) reduced sodium Garbanzo beans
• 1 16 oz bag Edamame (shelled)
• 1/2 cup green onion, chopped
• 1 medium red pepper (chopped)
• 1/2 cup red wine vinegar
• 1/2 teaspoon pepper