7 Layer Greek Dip

  • 0 minutes
  • 10 ingredients
  • 5 steps

Ingredients

  • 1 cup prepared hummus (You can check out my recipe here or use plain prepared hummus)
  • 1 cup nonfat plain Greek yogurt
  • 1 TB parsley
  • 1 teaspoon fresh dill
  • 1 cup diced tomatoes
  • 1 cup diced cucumber
  • 1/2 cup diced red onion
  • 2 TB Greek Dressing
  • 1 (2.5 oz.) can sliced black olives, drained
  • 1/2 cup feta cheese

Instructions

  1. Using a 11 x 7 ” baking dish, start by spreading the hummus as your base layer on the bottom of the pan. Set aside.
  2. In a small bowl, combine Greek yogurt with the parsley and dill. Stir until combined and then spread the mixture over the hummus. Set aside.
  3. In a small bowl, combine tomatoes, cucumbers, red onion and Greek Dressing. Stir until combined and then spread the mixture on top of the Greek yogurt layer.
  4. Sprinkle black olives over the tomato/cucumber/red onion mixture.
  5. Sprinkle feta cheese over the top and garnish with additional parsley and tomatoes if desired.
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