Blackberry Breakfast Bites

  • 28 minutes
  • 10 ingredients
  • 6 steps

Ingredients

  • 2 cups whole wheat white flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup brown sugar
  • 2 eggs
  • 4 tablespoons butter
  • 1 teaspoon pure vanilla extract
  • 3 oz plain nonfat greek yogurt
  • 1/2 cup 1% milk
  • 2 6oz container blackberries

Instructions

  1. Preheat oven to 350 Degrees
  2. Mix together flour, salt, and baking powder
  3. In a separate dish, cream together sugar, eggs, butter, and vanilla
  4. Add the flour mixture to your creamed mixture and then add milk and yogurt.
  5. Once that is mixed together, gently fold in blackberries and place in greased mini muffin pan.
  6. Bake 18-20 minutes. Makes about 42 mini muffins
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