Instructions

1. Measure flour into mixing bowl.
2. In separate bowl, combine milk, sugar, shortening, salt and yeast.
3. Add beaten eggs and the milk mixture to the flour. Mix, with dough hook, until a smooth soft dough forms. (If you’re doing this by hand, form a well in the center of your flour, add wet ingredients, and stir until well mixed. Then continue kneading until your smooth, soft dough forms).
4. Place dough in a greased bowl. Cover and let rise until doubled in size.
5. Preheat oven to 400°F
6. On a lightly floured surface, divide dough into thirds and roll into 9″ circles. Using a pizza cutter, cut (like you would a pie) into 8 wedges. Starting at the wide end, roll them up.
7. Bake at 400°F for 10-12 minutes.
8. Brush with melted butter, serve warm.