Cauliflower (Faux Blue Cheese) Dip

  • 10 minutes
  • 7 ingredients
  • 4 steps

Ingredients

  • 1 cup Cauliflower
  • 1 5-6oz container nonfat Greek Yogurt
  • 1/4 teaspoon worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon salt
  • 2 teaspoons grated parmesan cheese
  • 1 teaspoon chopped chives

Instructions

  1. Cover 1 cup cauliflower with water in a microwave safe dish. Microwave for 5 minutes. Remove cauliflower from water and let cool. Once cauliflower is cooled, chop into small chunks.
  2. Combine yogurt, worcestershire, black pepper, salt and parmesan cheese.
  3. Add cooked cauliflower chunks to yogurt mixture and carefully fold in chives.
  4. Nutrition facts are for the entire batch.
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