Cherry Chocolate Chip Muffins

  • 35 minutes
  • 12 ingredients
  • 6 steps

Ingredients

  • 1 16oz bag cherries, fully thawed and drained
  • 3 TB brown sugar
  • 1/ 2 cup softened butter
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1 cup dark chocolate chips

Instructions

  1. Preheat oven to 375.
  2. Fully thaw cherries and combine with brown sugar. Set aside.
  3. Using a stand up mixer, combine softened butter and sugar and cream until mixed. Add eggs and vanilla, stopping to scrape the sides of the bowl after adding each egg.
  4. Combine flour and baking powder and add to wet mixture on low speed.
  5. Add milk and chocolate chips and combine well without over mixing.
  6. Finally fold in cherries and combine with mixture. Scoop into muffin cups and bake 25-30 minutes until light golden brown.
Print Now