Chicken Fettuccine

  • 25 minutes
  • 10 ingredients
  • 5 steps

Ingredients

  • 1 Tablespoon + .5 Teaspoon Olive oil
  • 8 oz Chicken Breast
  • 8 oz Fettuccine Pasta (about 1/2 of package)
  • 2 large garlic cloves finely grated
  • 1 medium zucchini (sliced and halved)
  • 1 medium yellow squash (sliced and halved)
  • 1/4 teaspoon salt
  • 3 Tablespoons sun dried tomatoes (in oil), chopped
  • Lemon juice & pepper to taste (optional)
  • 2 Tablespoons Parmesan Cheese

Instructions

  1. Cook Fettuccine using instructions on package.
  2. While Fettuccine noodles are cooking, heat .5 teaspoon of olive oil over medium high heat in small pan. Add chicken and cook until done. Remove from heat and chop into small bites.
  3. In a separate pan, heat 1 tablespoon of olive oil over medium high heat and add garlic, zucchini, and yellow squash. Saute veggies until tender.
  4. Combine Fettuccine, veggies, chicken, salt, and sun dried tomatoes. Mix together and sprinkle with lemon and pepper to taste.
  5. Sprinkle parmesan cheese over the top and serve.
Print Now