Chicken salad on greens

  • 10 minutes
  • 7 ingredients
  • 2 steps

Ingredients

  • 6-8 oz Boneless skinless Chicken breast, cut into chunks
  • 1 cup grapes, halved
  • 1 cup celery, chopped
  • 1 Tablespoon red onion, finely chopped
  • 1 (5-6 oz) container nonfat greek yogurt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Instructions

  1. Mix all ingredients together and serve on greens, with sandwich bread, or by itself.
  2. Tip: The nutrition facts are for 1/2 cup, which will usually be great on a sandwich using 45 cal/slice bread. If I’m eating it on a salad or by itself, I will probably eat 1-1.5 cups.
Print Now