Chipotle Meatballs and Farm Tour

  • 0 minutes
  • 8 ingredients
  • 3 steps

Ingredients

  • Meatballs:
  • 2 pounds lean ground beef (I recommend 93-95% lean)
  • 2 eggs
  • 1 cup water
  • 1 package chicken stovetop stuffing
  • Sauce:
  • 1 12 oz jar grape jelly
  • 1 12 oz jar chile or chipotle sauce

Instructions

  1. Mix together beef, eggs, water, and stuffing mix. Portion meatballs into 1 or 2 oz portions. 2 oz portions will yield at least 2 dozen. Bake for 20 minutes at 350 degrees.
  2. While meatballs are baking, prepare the sauce, Over medium heat, mix together grape jelly and chipotle sauce. Bring sauce to a boil and then remove from heat.
  3. Once meatballs are fully cooked, you can poor the sauce on top of the meatballs and then cook again for another 5 minutes. Or you can place meatballs in a crockpot, add the sauce, and cook on low heat until ready to serve.
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