Cornbread Berry Cobbler

  • 0 minutes
  • 9 ingredients
  • 5 steps

Ingredients

  • 8 cups mixed berries (fresh)
  • 2 TB lemon Juice
  • 2 tsp vanilla extract
  • 1/4 cup flour
  • 1/2 cup sugar
  • 1 (8.5 oz) box cornbread muffin mix
  • 1 stick butter, cut into small cubes
  • 1/2 cup nuts of choice (pecans, cashews, almonds or peanuts)
  • 1 egg, beaten

Instructions

  1. Preheat oven to 400 F and spray ramekins or baking dishes with cooking spray.
  2. Combine berries, lemon juice, vanilla, flour and sugar. Gently mix ingredients together and set aside.
  3. Combine muffin mix and butter. Using your hands, crumb the mixture together so that the butter is incorporated. Add the egg and mix it together until combined.
  4. Place berry mixture in the bottom of each ramekin and top with crumb mixture.
  5. Place ramekins on a baking tray lined with foil and bake for 20-25 minutes until the top is golden brown.
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