Cornbread Stuffing

  • 0 minutes
  • 9 ingredients
  • 4 steps

Ingredients

  • 3 packages jiffy cornbread mix prepared as directed (with 1/3 cup milk and 1 egg per box)
  • 2 lbs jimmy deans sage sausage
  • 1 cup onion, medium dice
  • 1/3 cup carrots, medium dice
  • 1/3 cup celery, medium dice
  • 1 cup chicken broth
  • 1 TB poultry seasoning
  • 1 tsp kosher salt
  • 3 eggs

Instructions

  1. Prepare cornbread mix as directed and bake in a 9 x 13 baking dish. Set aside until cooled.
  2. Cook sausage and add onion, carrots and celery. Cook vegetables until tender and deglaze with chicken broth.
  3. Combine cornbread, sausage mixture, poultry seasoning, salt and eggs.
  4. Place mixture in a 9 x 13 baking dish and bake for 35-40 minutes at 350 F.
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