Drunken Mustard

  • 45 minutes
  • 8 ingredients
  • 3 steps

Ingredients

  • 1/4 cup brandy
  • 1 cup dijon mustard
  • 1/2 cup white balsamic vinegar
  • 2 TB lemon juice
  • 2 TB butter
  • 1 TB crushed red pepper flakes
  • 2 tsp black pepper
  • 1/4 cup honey

Instructions

  1. In a small saucepan over medium heat, reduce brandy by half.
  2. Add all other ingredients except for honey and let simmer for 30 minutes.
  3. Once mixture has simmered for 30 minutes, remove from heat and stir in honey. Serve immediately or cool to serve with dips or charcuterie at a later time.
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