Grilled Chicken Street Tacos with Spicy Peanut Sauce

  • 35 minutes
  • 22 ingredients
  • 4 steps


  • Grilled Chicken:
  • 1 pound boneless skinless chicken tenders
  • 1 TB Montreal Chicken Seasoning
  • 1 TB Peanut Powder
  • Taco Slaw:
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup red bell pepper, diced
  • 1 lime – use the zest and all the juice
  • 1/2 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/2 tsp salt
  • Spicy Peanut Sauce:
  • 1/2 cup warn water
  • 1/2 cup peanut powder
  • 2 tsp low sodium soy sauce
  • 1 TB lime juice
  • 1 TB brown sugar
  • 3 garlic cloves, finely minced
  • Other:
  • Mini Flour Tortillas (street taco size) Available in a package of 12 (flour) and 24 (corn)
  • Queso Fresco Cheese (available in 12 oz. package)


  1. Grilled Chicken: Combine Montreal Chicken seasoning and peanut powder and use it as a rub for the chicken tenders. Preheat grill and once grill is nice and hot, cook chicken tenders until fully cooked. While chicken is cooking prepare the taco slaw and peanut sauce.
  2. Taco Slaw: Combine all ingredients and set aside.
  3. Peanut Sauce: Combine all ingredients and set aside.
  4. When chicken is fully cooked, remove from grill and shred into bite size pieces. In order to build the street taco, take a flour tortilla and top with taco slaw and grilled chicken. Then pour a small amount of the spicy peanut sauce over the grilled chicken and taco slaw. Top with a few sprinkles of queso fresco cheese.
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