Guacamole Deviled Eggs

  • 0 minutes
  • 5 ingredients
  • 5 steps

Ingredients

  • 3 eggs
  • 1/2 avocado
  • 2 TB chopped tomatoes
  • 1 TB diced red onion
  • splash of lime juice

Instructions

  1. Using a large saucepan, fill with enough water to cover a dozen eggs.
  2. Bring the water to a boil and gently add eggs.
  3. Lower the heat, cover the pan with a lid and let the eggs cook for 10-12 minutes.
  4. Remove from stove and drain. Immediately add ice and cold water on top of the eggs.
  5. Once the eggs have cooled, they’re ready to peel.
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