Lana’s Corn Bake & Farm Tour

  • 75 minutes
  • 10 ingredients
  • 5 steps

Ingredients

  • 1 small white onion (diced)
  • 1 small red bell pepper (diced)
  • 1 small green pepper (diced)
  • 1 stick butter
  • 1 package jiffy corn muffin mix
  • 1 cup shredded cheddar cheese
  • 1 cup light sour cream
  • 4 oz light cream cheese
  • 2 cans no salt added corn (drained)
  • 3 eggs

Instructions

  1. Preheat oven to 350
  2. Melt 2 Tb butter over medium heat and then sauté onions and peppers. Cook and set aside to cool.
  3. In a mixing bowl combine leftover butter (6 TB), corn muffin mix, cheese, light sour cream, light cream cheese, the 2 cans of drained corn, and eggs. Add sautéed onions and peppers.
  4. Pour mixture into greased casserole dish, 9 x 13 pan.
  5. Bake 50-55 minutes.
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