Maple Dill Carrots & Organic Farm Tour

  • 0 minutes
  • 6 ingredients
  • 1 steps

Ingredients

  • 3 cups peeled and sliced carrots
  • 2 Tablespoons butter
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons chopped fresh dill
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt and pepper.
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