Mexican Lasagna with Lean Turkey

  • 40 minutes
  • 15 ingredients
  • 8 steps

Ingredients

  • 1 pound 99% lean ground Turkey
  • 12 White Corn Mission Tortillas
  • 1 15 oz can Black Beans- no salt added, drained
  • 1 15 oz can Corn- no salt added, drained
  • 1 4 oz can chopped green chiles
  • 1 15 oz red kidney beans- no salt added, drained
  • 1 medium white onion, finely diced
  • 1 can diced tomatoes- no salt added, drained
  • 1/2 cup Low Fat Sour Cream
  • 2 teaspoons chili powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 oz bag Mexican cheese
  • 2 roma tomatoes, chopped
  • 3 green onions, chopped

Instructions

  1. Preheat oven to 350 degrees
  2. In frying pan, cook ground turkey and set aside.
  3. Using a small food processor, chop white onion and canned diced tomatoes. Set aside.
  4. Prepare filling by mixing together turkey, onion and tomato mixture, black beans, corn, green chiles, red kidney beans, sour cream, chili powder, pepper, and salt.
  5. Using a greased 9 x 13 baking dish, start with layering 6 tortillas (see photo) then add half of the mixture, add another layer of tortillas (6 more), and then spread the remaining mixture on the top.
  6. Cover the top layer with 8 oz mexican cheese.
  7. Sprinkle fresh roma tomatoes and chopped green onion over the cheese.
  8. Bake 30 Minutes
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