Mini Strawberry Cream Pies

  • 35 minutes
  • 9 ingredients
  • 7 steps

Ingredients

  • 1 sleeve chocolate graham cracker crust (about 9 crackers)
  • 6 TB Butter, divided
  • 1 cup sugar, divided
  • 3 cups milk
  • 3 whole eggs
  • 1/4 cup cornstarch
  • 1 TB Vanilla
  • 2 oz cream cheese
  • 4 cups sliced strawberries

Instructions

  1. Preheat oven to 350 degrees. Mix crust together by combining chocolate graham crackers and 4 TB butter in a food processor. Using 12 (4oz) mason jars, fill each jar with about 1.5 TB of chocolate graham filling. Bake for 5 minutes. Remove from oven and set aside.
  2. Prepare the cream filling by heating milk and 1/2 cup sugar in a large saucepan. Bring to a boil and then remove from heat.
  3. In a separate bowl, whisk together eggs, cornstarch and 1/2 cup sugar.
  4. Temper egg mixture by slowing adding milk to the egg mixture, while constantly whisking.
  5. Return mixture to the saucepan and bring to a boil while constantly stirring. Once it's boiling, remove from heat and add 2 TB butter, vanilla and cream cheese.
  6. Let cool for 10 minutes. Cover and place in refrigerator to chill for 3-4 hours.
  7. Remove from fridge and top with fresh strawberries and drizzle with chocolate if desired.
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