Nebraska Street Corn

  • 0 minutes
  • 11 ingredients
  • 6 steps


  • 5 ears of sweet corn – shucked and rinsed
  • 2 TB butter
  • Sauce :
  • 1/4 cup mayonnaise
  • 2 teaspoons chili powder
  • 2 teaspoons hot sauce
  • 1 TB lime juice
  • Garnish :
  • 2 TB Cilantro
  • 1/4 cup grated Cotija cheese. (Christy also shared that you can use feta as a substitute if you can’t find feta.)
  • Lime wedges


  1. Preheat grill.
  2. While grill is warming up, melt butter and coat each ear of corn.
  3. Once grill is nice and hot, place corn on grill and cook.
  4. Turn occasionally and cook until charred on all sides and fully tender. This takes about 8-10 minutes.While corn is on the grill, prepare the sauce by mixing together mayonnaise, chili powder, hot sauce and lime juice.
  5. Once corn is fully cooked, paint a light layer of sauce on each ear of corn.
  6. Garnish with freshly chopped cilantro and Cotija cheese.
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