Peanut and Gouda Icebox Crackers

  • 20 minutes
  • 5 ingredients
  • 5 steps

Ingredients

  • 4 oz unsalted butter
  • 8 oz shredded gouda
  • 6 oz AP flour
  • 1/2 tsp salt
  • 2 oz crushed peanuts

Instructions

  1. Using an electric mixer, start by creaming the butter for 1-2 minutes.
  2. Add shredded gouda and mix well.
  3. Add flour, salt and crushed peanuts. Blend until well combined.
  4. Using your hands, divide the dough into 3 equal parts and roll each section into a log about 1.5” in diameter. Place in the refrigerator for about 2 hours to allow dough to chill.
  5. Cut dough into 1/8” slices and bake for 10 minutes at 350 F using a baking sheet that is lined with parchment paper. Remove and cool on a wire rack.
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