Peanutty Banana Muffins & Peanut Farm Tour

  • 0 minutes
  • 13 ingredients
  • 6 steps

Ingredients

  • 1 cup whole wheat flour
  • ¾ cup peanut powder
  • 1/3 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon
  • 2 ripe bananas, mashed
  • 1 egg, beaten
  • ½ cup non-fat plain Greek yogurt
  • 2 Tbs canola oil
  • 1 tsp vanilla
  • ½ cup chopped peanuts, divided

Instructions

  1. Preheat oven to 400°F. Coat 12-cup muffin tin with non-stick cooking spray.
  2. In a medium bowl combine whole wheat flour, peanut powder, sugar, baking soda, salt, and cinnamon.
  3. In a separate bowl mash bananas well. Stir in egg, yogurt, oil, vanilla, and ¼ cup chopped peanuts.
  4. Add banana mixture to the flour mixture all at once. Stir just until moistened, do not over mix.
  5. Spoon batter into prepared muffin tin, filling each cup about three-quarters full. Sprinkle remaining ¼ cup of chopped peanuts evenly over the top of the muffin batter.
  6. Bake at 400° for 18-20 minutes until toothpick inserted in the middle comes out clean. Allow to cool on wire rack for 5 minutes.
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