Pear Clafouti

  • 0 minutes
  • 9 ingredients
  • 5 steps

Ingredients

  • Butter (to butter dish)
  • 2 ripe Bartlett pears, cored and sliced
  • 1/3 cup+ 1 TBS granulated sugar (divided)
  • 3 large eggs
  • 1 cup milk or half & half
  • 1 tsp vanilla
  • 3/4 cup flour
  • Powdered sugar (optional)
  • Whipped cream (optional)

Instructions

  1. Preheat oven to 400°F.
  2. Butter a 9 inch pie plate, distribute pear slices evenly over the bottom and sprinkle with 1 TBS sugar.
  3. In a medium bowl add remaining sugar, eggs, milk, and vanilla. Whisk vigorously until frothy, about 2 minutes. Stir in flour.
  4. Pour batter over pears. Bake for 30 minutes or until puffed and golden brown.
  5. If desired, dust with powdered sugar. Serve immediately, with a dollop of whipped cream.
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