Pecan Honey Glazed Carrots

  • 25 minutes
  • 5 ingredients
  • 3 steps

Ingredients

  • 1 lb coined or oblique-cut carrots
  • 1 TB minced shallot
  • 2 TB honey
  • 1/3 cup chopped pecans
  • Kosher salt and white pepper to taste

Instructions

  1. Add carrots to a large sauté pan and fill with enough water to barely cover carrots. Bring water to a simmer over medium high heat and cook carrots until tender. Drain the water from the carrots but reserve the cooking liquid.
  2. Return carrots to the pan and over low-medium heat, add shallots, honey and pecans. Add 2-3 tablespoons of the cooking liquid to help create a glaze for the carrots.
  3. Combine all ingredients until the carrots are coated evenly. Season to taste with Kosher salt and white pepper and serve immediately.
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