Red Pepper Coulis

  • 50 minutes
  • 5 ingredients
  • 6 steps

Ingredients

  • 3 each red peppers
  • 4 cloves garlic
  • 1/2 cup walnuts, toasted
  • 1/4 olive oil
  • 1 Tbsp salt

Instructions

  1. Preheat oven to 450 degrees.
  2. Roast peppers for 45 minutes, turning half way through.
  3. Remove peppers and place in a bowl and cover with plastic wrap to cool.
  4. Once cool, remove the peppers from the bowl, reserving the oils on the bottom for later.
  5. Remove skin and seeds from the peppers, leaving just the red flesh.
  6. Combine peppers, oils, and all remaining ingredients in a food processor and blend until smooth. Chill to serve.
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