Roasted Red Pepper Dip

  • 0 minutes
  • 3 ingredients
  • 1 steps


  • 8 oz light cream cheese or goat cheese
  • 4 TB prepared pesto (I use the one from Trader Joes)
  • 1 12 oz jar Fire Roasted Red Peppers from Trader Joes- diced


  1. In a small dish, start by spreading out the block of cream cheese. Then layer with pesto and topped with diced roasted red peppers. Microwave for 4 minutes or bake in the oven for 20 minutes at 350.
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