Smoked Peanut Broccoli Salad

  • 60 minutes
  • 10 ingredients
  • 5 steps


  • 1 cup peanuts, smoked and chopped
  • 6 cups broccoli florets, cut into bite size pieces
  • 1 cup red onion, small dice
  • 1/2 cup golden raisins
  • 2 TB honey
  • 2 TB red wine vinegar
  • 1 clove garlic, finely minced
  • 1.5 TB Dijon Mustard
  • 1/4 cup + 2 TB peanut oil
  • 1/2 tsp Kosher salt


  1. For best results, preheat electric smoker to 275 F. Spread peanuts on a sheet tray and smoke for about an hour or until desired flavor has been achieved. Remove and let cool. When cooled, chop and set aside.
  2. Blanch broccoli florets for about 1 minute and cool in ice water bath. Drain and set aside.
  3. Combine broccoli, red onion, raisins and peanuts in a large mixing bowl.
  4. For the dressing, combine honey, red wine vinegar, garlic, and Dijon mustard. Mix well. Slowly whisk in peanut oil until well combined. Taste and add salt as needed.
  5. Pour dressing over broccoli mixture, toss and let chill in refrigerator 1-2 hours before serving.
Print Now