Strawberry Cobbler

  • 55 minutes
  • 8 ingredients
  • 7 steps

Ingredients

  • 2 pounds strawberries, cleaned and cut into quarters
  • 1/2 cup white sugar + 2 TB
  • 1 TB cornstarch
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 stick unsalted cold butter, cut into small pieces
  • 3/4 cup heavy cream

Instructions

  1. Preheat oven to 375 F
  2. Lightly grease a 8 x 11.5 " pan
  3. Combine strawberries, 1/4 cup sugar and cornstarch. Set aside.
  4. Combine flour, baking powder, salt and remaining sugar. Cut in butter so that dough becomes pea sized. Then gently fold in heavy cream to create the topping mixture. Set aside.
  5. Pour strawberry mixture into baking dish and top with dough mixture.
  6. Dust the dough topping with 2 TB sugar.
  7. Bake for 35-40 minutes until crust is gold & bubbly.
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