Whipped Feta Dip

  • 0 minutes
  • 8 ingredients
  • 3 steps

Ingredients

  • 6 oz. Plain Greek Yogurt
  • 1.5 cups Feta cheese crumbles
  • 3 TB extra virgin olive oil
  • 1/2 teaspoon lemon zest
  • 1 TB honey
  • 1 TB sundried tomatoes, chopped
  • pinch black pepper
  • 1 - 2 teaspoons fresh parsley

Instructions

  1. In a food processor or blender, combine Greek yogurt, feta, olive oil and lemon zest. Blend until smooth.
  2. Top with honey, sundried tomatoes, pinch of black pepper, and parlsey.
  3. Serve with pita bread or veggies of choice.
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