This week on Foodie Friday, I’ll be serving up some delicious drinks for the Holidays. Here’s what we have on tap:
(This recipe adapted from a recipe found on MidwestDairy.com)
Vanilla Peppermint Eggnog
Ingredients
- 3/4 cup Egg Beaters (or pasteurized egg product)
- 1/2 cup sugar
- 4 cups 1% milk
- 1 cup nonfat vanilla Greek Yogurt
- 1 tsp vanilla flavoring
- 1/2 tsp peppermint flavoring
- 1/8 tsp salt (or pinch of salt)
Instructions
- Combine all ingredients and blend until smooth.
- Garnish with crushed peppermint candy if desired.
Cranberry Splash
Ingredients
- 1 12oz can Cranberry sparkling water
- 2 oz. Cranberry juice
- 1 green apple, chopped (used to garnish)
- 1/4 cup fresh cranberries (used to garnish)
Instructions
- Fill glasses with a small amount of ice and then combine sparking water and cranberry juice.
- Garnish with fresh cranberries and chopped apples.
