Recipe Development

A little this,
a little that.

Quality ingredients + simple techniques
= the boldest (delicious) dishes.

The best dishes start with a good recipe

As a Registered Dietitian and Personal Chef, developing recipes that respect your dietary needs is as equally important as bringing you meals that are both beautiful and full-flavored.

My recipes have been featured in grocery stores, adapted in hospitals and enjoyed in restaurants; however, my greatest joy is knowing that my recipes have been invited into countless home kitchens and enjoyed over family dinners.

Let's get cooking!

Butternut Squash Noodles with Parmesan and Pomegranate

  • 15 minutes
  • 8 ingredients
  • 4 steps

Peanut Butter Chocolate Chip Scones

  • 35 minutes
  • 10 ingredients
  • 6 steps

Drunken Mustard

  • 45 minutes
  • 8 ingredients
  • 3 steps

Peanut Butter Sweet Potato Bread

  • 65 minutes
  • 12 ingredients
  • 6 steps