Recipe Development

A little this,
a little that.

Quality ingredients + simple techniques
= the boldest (delicious) dishes.

The best dishes start with a good recipe

As a Registered Dietitian and Personal Chef, developing recipes that respect your dietary needs is as equally important as bringing you meals that are both beautiful and full-flavored.

My recipes have been featured in grocery stores, adapted in hospitals and enjoyed in restaurants; however, my greatest joy is knowing that my recipes have been invited into countless home kitchens and enjoyed over family dinners.

Let's get cooking!

Sous Vide Short Ribs with Peanut Gremolata

  • 0 minutes
  • 14 ingredients
  • 5 steps

Oatmeal Pancakes

  • 0 minutes
  • 10 ingredients
  • 2 steps

Spicy Beef Poppers with Honey Cilantro Dipping Sauce

  • 0 minutes
  • 13 ingredients
  • 6 steps

Pig and a Pear Tree Pizza

  • 0 minutes
  • 9 ingredients
  • 4 steps