A little this,
Quality ingredients + simple techniques
The best dishes start with a good recipe
As a Registered Dietitian and Personal Chef, developing recipes that respect your dietary needs is as equally important as bringing you meals that are both beautiful and full-flavored.
My recipes have been featured in grocery stores, adapted in hospitals and enjoyed in restaurants; however, my greatest joy is knowing that my recipes have been invited into countless home kitchens and enjoyed over family dinners.
