Recipe Development

A little this,
a little that.

Quality ingredients + simple techniques
= the boldest (delicious) dishes.

The best dishes start with a good recipe

As a Registered Dietitian and Personal Chef, developing recipes that respect your dietary needs is as equally important as bringing you meals that are both beautiful and full-flavored.

My recipes have been featured in grocery stores, adapted in hospitals and enjoyed in restaurants; however, my greatest joy is knowing that my recipes have been invited into countless home kitchens and enjoyed over family dinners.

Let's get cooking!

Sautéed Green Beans with lemon, garlic and shallots

  • 20 minutes
  • 6 ingredients
  • 5 steps

Pecan Honey Glazed Carrots

  • 25 minutes
  • 5 ingredients
  • 3 steps

Pressure Cooker Pork Loin Street Tacos

  • 35 minutes
  • 10 ingredients
  • 3 steps

5 Bean Salad

  • 0 minutes
  • 11 ingredients
  • 3 steps