There’s no limit to the stories
Where Nutrition, Recipes and Agriculture Collide
Every plate of food has an intriguing history and a complex story. From the farmer who devoted his life to the land to the chef who thoughtfully curated and developed the recipe; every plate is worthy of a voice that passionately tells the story of the people behind it. Through my Freelance Writing, I stir-up the conversation where passion, food, ingredients, ethics and science collide.