Summer Succotash with Edamame and Grilled Corn

Ingredients

• 1 cup shelled edamame
• 1 cup cherry tomatoes, cut in half
• 1 cup cherry yellow tomatoes, cut in half
• 2 TB chopped parsley
• 1/4 cup green onion, chopped
• 2 TB Basil, chopped
• Juice and Zest of 1 lime
• 1 TB vegetable oil
• 2 cups grilled corn, cut in small sections off the cob
• Kosher salt and pepper to taste