Happy Foodie Friday!
This week’s recipe is perfect for the 4th of July Holiday. Cornbread Berry Cobbler!
I have been doing a little cleaning around the house lately and came upon a stash of cornbread muffin mix that was leftover from Thanksgiving. Yes, I know…Thanksgiving. The nice thing is that its still perfectly fine to use but I want to make sure I utilize it and not throw it away. So, I guess you could say this recipe was inspired by my cleaning efforts and refusal to waste food? ha ha
With the 4th coming, I thought this would be a fun challenge to see how I could use this leftover cornbread mix and I immediately thought about cobbler. It actually makes a great topping/streusel for desserts. And if you don’t want to bake it inside, you could easily use mini cast iron pans and put it in the grill.