This burger blend smashes white bean, basil and pork. One of the latest crazes in burgers is to smash a list of ingredients, literally smash it while you cook it on a griddle. Whether you are cooking on a Blackstone outdoors or in a pan, this burger blend will take your sliders up a notch.
While I’ve done other sliders, this one might be my favorite. Why? It’s not just what goes into the patty, it’s also the blend of aioli and grilled pineapple on top of the slider that makes it so good.