Happy Friday, Friends!
It’s been a busy week in my world as we’ve been preparing to move back home. The home renovation is almost complete and I can’t wait to be back in my kitchen. (I’ll be sure to post photos in the future!!) It’s been nice having a small kitchenette at the hotel to use, but I’m missing my own equipment. Yet another reason why my recipes are simple and easy! This week I’m sharing a recipe for reuben soup. Legend has it that the Reuben was first served in Nebraska.
We also have St. Patty’s Day coming up tomorrow, so this recipe would be a great one to serve to your friends and family. Reuben sandwiches are typically prepared using rye bread, corned beef, swiss cheese, sauerkraut and thousand island dressing. Maybe it’s not authentic Irish food, but I love it anyway. =)