Need a quick appetizer to bring to the tailgate or fall office party? Look no further, you’ve got this. This recipe was inspired by my recent trip to Colorado with my family. Apparently this is one of my brother’s new favorite recipes and he shared it with my mom, who had to share it me, and now I get to share it with you! Ha ha!
This is a 3 layer dip with light cream cheese on the bottom (you could use goat cheese if you wanted), followed by a layer of pesto, and topped with diced roasted red peppers. You can either eat it cold or if you want a party in your mouth, stick it in the oven or microwave. It’s really good served hot!