Today’s recipe for Foodie Friday is Chicken Tortilla Soup made in the Instant Pot pressure cooker! In case you’re wondering what Foodie Friday is, each week I do a segment called “Food Day Friday” for 1011 News here in Lincoln, NE. Each week I get to share a fun recipe or fun food find with the audience. This started back in December and I’m so excited to be able to share each week with my local foodies.
There has also been a lot happening at home too! Back in November, I launched a podcast called Healthy Under Pressure. The podcast highlights the stories and struggles of entrepreneurs and busy people learning to live healthy under pressure. I’m really proud of this project and if you’re a fan of podcasts, I hope you will take the time to listen! It means so much when people write me and tell me what what episodes they’ve enjoyed listening to and what they’ve learned.
We also moved out of our house in December due to our neighbor’s house exploding last fall. If you get a chance to listen to the podcast, I explain the drama that has been happening at home with our renovation project. So, for the last 5 weeks we have been living at an extended stay hotel. Needless to say, cooking meals and getting workouts in has certainly been a challenge. However, I am learning time savers when it comes to cooking under pressure. Because I don’t have access to my normal cooking utensils, the pressure cooker has actually been a really great asset. I can make all sorts of delicious dishes with minimal ingredients including this recipe for Chicken Tortilla Soup. Enjoy!
Dinner in about 30 minutes. Here’s to cooking under pressure!