No Bake Greek Bites from

This is a great summer meal or snack as it’s pretty simple and you don’t even have to turn on the oven.

No Bake Greek Bites from

Nebraska summers can be pretty hot and miserable because it gets soooo muggy. Lately it’s been unusually warm for this time of year…in the 90’s this week! Gross. Who wants to turn on the oven when it’s 90 degrees out? Not me.

No Bake Greek Bites from

Need a recipe for hummus? Here.

No Bake Greek Bites

  • 10 minutes
  • 12 ingredients
  • 2 steps


  • 1 Pita Bread Pocket- Whole Wheat
  • 2 Tablespoons Hummus
  • 1 cup persian cucumbers (sliced, quartered)
  • 1 cup grape or cherry tomatoes (quartered)
  • 1 baby bell pepper (sliced)
  • 5 olives low sodium (sliced)
  • 1 TB red onion
  • 2 TB Virgin Olive Oil
  • 2 TB White Vinegar
  • 1/4 tsp pepper
  • Dash of salt (or 1/8 tsp)
  • 2 TB feta crumbles


  1. Chop and combine cucumbers, tomatoes, olives, bell pepper, red onion, olive oil, vinegar, pepper, and salt. Mix all ingredients together. Set aside
  2. Spread hummus on pita bread and then top with vegetable mixture. Sprinkle with goat cheese, slice and serve.

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