Strawberry Salsa Cups With Grilled Chicken

rdamber Recipes, Supper

Happy Foodie Friday, Friends!

I’m taking this last day of May to celebrate both National Strawberry Month and National Salsa Month by stirring up these Strawberry Salsa Cups with Grilled Chicken. This recipe is super easy and would make a great summer appetizer. Enjoy!

Strawberry Salsa
3 cups diced strawberries
1/2 cup diced red onion
1 large Jalapeño pepper (about a 1/2 cup diced)
1/2 cup chopped cilantro
Juice of 1 lime
1/4 tsp salt
Instructions: Combine all ingredients and refrigerate 1-2 hours before serving.

Grilled Chicken
1-1.25 pounds chicken breast tenders
1 TB canola oil
1/2 tsp salt
1/4 tsp chili powder
1/4 tsp cumin
Juice of 1 lime
Instructions: Using a sealable plastic bag, combine all ingredients and refrigerate 1-2 hour before cooking. After preheating your grill, place chicken on grill and cook  for 5 to 7 minutes per side, or until internal temperature reaches 165 degrees F. Remove and let cool before assembling taco cups.

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