Happy Foodie Friday, Friends!
Today I’m stirring up a crudités platter with 3 very fun and festive dips, which are perfect for the Holiday season! I love saying “crudités” because 1) it’s lovely to say 2) it’s a fancy French word for raw vegetables.
Pro tip: If you want to get that broccoli to look greener, simply blanch and shock with ice water. The goal would be tenderize slightly but not overcook.
Simply toggle between the tabs below to view each recipe. Enjoy!