Did you know that May is National Strawberry month? I love strawberries because they are high in Vitamin C, potassium and fiber. Now that strawberries are back in season, this is the perfect time to enjoy!
And I know baking might not sound like the best idea with the return of the heat & humidity here in Nebraska, but baking with strawberries can be a great way to reduce food waste. This recipe can also be frozen and enjoyed at a later time, which you can look forward to when you need a quick & easy dessert!
Other ways to use after baking:
-Add as a topping for yogurt
-Blend in a smoothie or milk shake
And if you really want to get crazy, serve with ice cream or whipped cream. Enjoy!