Hello, Friends!
This week I’m sharing some of my new favorite Thanksgiving recipes with you.
On the menu this year we have Brussels sprouts with peanuts, butternut squash mac & cheese, cornbread stuffing with sausage and cranberry curd cups.
This year I partnered with Chef Harpster from Sharpsters to help develop this menu and each recipe. If you want to learn more about Brandon and what knives you should be using to carve your Thanksgiving turkey, check out Sharpsters Knife Service on Instagram.
Toggle the tabs below to view each recipe.